USLI has offered policyholders discounted alcohol safety training courses through the Business Resource Center for many years. The Hospitality team has recently added several new services to the Business Resource Center to provide even more value for the owners of food and alcohol establishments:
- Food handler training and food manager certification
- 100% online
- Interactive training course
- Approved by more health departments than other food safety training programs
- Incident reporting form
- This report can be used as a tool to capture and document information
- A reporting form can remind employees of best practices and can prevent future incidents
- Responsible Sale/Service of Alcohol Pledge: a tool to help raise employee awareness about their responsibility in the safe sale and service of alcohol
- Loss control letter: a tool to help identify possible hazards within an establishment and ensure you are fully covered
- Safety checklist: allows business owners to take inventory of hazards and prepare a plan to correct areas of need
- Audit letter:a resource to assist in defining what an audit is and how to prepare for one
For more information, please contact your Hospitality and Liquor Lines underwriter today.
